Apologies for not writing this sooner but I was travelling. So, what did day 5 bring?
The day started with the usual delicious Hever Castle breakfast. I haven’t mentioned the food, I don’t think, but it was out of this world. The chef at Hever went out of his way to help with our dietary requirements (vegetarians, vegans and some serious food allergies) and every dish was divine. There was so much choice for breakfast (hot and cold) that I am finding it very hard to come back down to earth here at home. I want my halloumi and avocado on a toasted English muffin with grilled tomato! Where is it? Oh dear!
