Claire | April 5, 2022
On this day in Tudor history, 5th April 1531, Richard Roose, the cook of Bishop John Fisher’s household, was boiled to death for high treason at Smithfield. He was found guilty of high treason by an act of Parliament, but why? What happened and why did King Henry VIII take a personal interest in this […]
Claire | April 5, 2019
On this day in history, in the reign of Henry VIII, Richard Roose was boiled to death at Smithfield. The former cook of John Fisher, Bishop of Rochester, had been attainted of high treason by a new bill, the “Acte for Poysoning”. You can find out more about what brought him to this awful end, […]
Claire | April 5, 2017
On this day in history, 5th April 1531, Richard Roose (Rouse) was boiled to death at Smithfield after being attainted of high treason. Roose was the former cook of the household of John Fisher, Bishop of Rochester, and he’d been attainted after Parliament had passed a new bill, the “Acte for Poysoning”, which made it […]
Claire | April 5, 2016
On 5th April 1531, Richard Roose (or Rouse), the cook in the household of John Fisher, Bishop of Rochester, was boiled to death after being attainted of high treason. It was claimed that Roose had poisoned a porridge (or pottage* served to Fisher and his guests on 18th February 1531. All who ate the porridge became […]
Claire | April 5, 2014
On 5th April 1531, Richard Roose (or Rouse), the cook in the household of John Fisher, Bishop of Rochester, was boiled to death after being attainted of high treason. It was claimed that Roose had poisoned a porridge (or pottage)* served to Fisher and his guests on 18th February 1531. All who ate the porridge […]
Claire | April 5, 2013
On this day in 1531, Richard Roose (or Rouse), Bishop John Fisher’s cook, was boiled to death after confessing to poisoning the soup (or porridge) that was served to the Bishop and his guests. Fisher, the Bishop of Rochester, survived, but some of his guests, who’d eaten more of the soup, died. People were quick […]
Claire | April 5, 2011
On this day in history, 5th April 1531, Richard Roose (or Rouse), Bishop John Fisher’s cook, was boiled to death after confessing to poisoning the soup* that was served to the Bishop and his guests. Fisher, the Bishop of Rochester, survived but some of his guests, who’d eaten more of the soup, died. People were […]
