• FREE Anne Boleyn Files Welcome Pack of 5 goodies
    sent directly to your inbox Free Tudor Book



    Includes 3 Free Reports, Book List and Primary Sources List Please check your spam box if you don't receive a confirmation email. PLEASE NOTE: Your privacy is essential to us and we will not share your details with anyone.

Poisoned pottage and a man boiled to death

| April 5, 2017

On this day in history, 5th April 1531, Richard Roose (Rouse) was boiled to death at Smithfield after being attainted of high treason. Roose was the former cook of the household of John Fisher, Bishop of Rochester, and he’d been attainted after Parliament had passed a new bill, the “Acte for Poysoning”, which made it […]

5 April 1531 – The Boiling of Richard Roose, Bishop John Fisher’s Cook

| April 5, 2014

5 April 1531 – The Boiling of Richard Roose, Bishop John Fisher’s Cook

On 5th April 1531, Richard Roose (or Rouse), the cook in the household of John Fisher, Bishop of Rochester, was boiled to death after being attainted of high treason. It was claimed that Roose had poisoned a porridge (or pottage)* served to Fisher and his guests on 18th February 1531. All who ate the porridge […]