The Boiling of Richard Roose – 5th April 1531

| April 5, 2013

The Boiling of Richard Roose – 5th April 1531

On this day in 1531, Richard Roose (or Rouse), Bishop John Fisher’s cook, was boiled to death after confessing to poisoning the soup (or porridge) that was served to the Bishop and his guests. Fisher, the Bishop of Rochester, survived, but some of his guests, who’d eaten more of the soup, died. People were quick […]