December 17: Tudor Christmas Food

Today, I thought I'd share this Tudor Christmas-themed video I did for the Tudor Society a few years ago on the meats that were eaten at Christmas in Tudor times, as well as explaining about the Tudor Christmas Pie.

You can find a recipe for souse at https://www.allrecipes.com/recipe/31900/home-made-souse/

If you want to have a go at making a turducken, a turkey stuffed with a duck, stuffed with a chicken, then here's a video for you:

Or how about a four-bird roast:

or Hugh Fearnley-Whittingstall's epic 10-bird roast!

And here's a 16th-century sweet treat: